Monthly Archives: January 2010

Thanh Da

Rating:

Location: 6008 Seventh Avenue, Sunset Park, Brooklyn

Price: bun bo hue $6.25; spring roll vermicelli $4.00

Okay I admit that I’ve been drooling over Vietnamese food lately but, I just can’t help it.  Especially after watching that No Reservations episode when Tony goes back to Vietnam for the second time, I had to find a soup close to what that lunch lady makes.  So with the help and suggestion of my Brooklynite friend Jeesoo, we made a trip to the “other” chinatown known as Sunset Park.  Thanh Da restaurant, looks like any restaurant located around 8th ave but, they serve one dish that no one else serves: THE bun bo hue.

This spicy soup dish with tender pork pieces, noodles, and a mix of vegetables is what this place is known for.  The soup is very spicy but, has SO much flavor to it.  Actually, I think that it was a good choice that we also got the spring roll vermicelli to balance the intense flavors of this hearty soup.  The spring rolls were crispy and light with a bit of meat layered inside to create a nice balance with the very fresh vermicelli noodles all mixed in with fish sauce.

I’m sure these are nothing like what you can find in Vietnam but, it certainly makes me want to go to Vietnam even more.   Maybe once I move to back to Brooklyn I can at least take more trips to Sunset park and find more places to satisfy my Vietnamese food cravings.

.:cL

6 Comments

Filed under Brooklyn - Sunset Park, noodles, Vietnamese

Banh Mi Saigon Bakery

Rating:

Location: 138 Mott Street (South of Grand St.)

Price: $3.75 – $4.25 for sandwiches

I think I have this weird conditioning where whenever I goto chinatown, I start craving banh mi sandwiches.  I’ve made way too many excuses to walk, bike, or take train to Chinatown to get my fill of these Vietnamese street food sandwich creations that beats any sandwich in NY for the value and taste.  Heck, I used to bike to Chinatown from Bushwick, Brooklyn to get my fix…and everyone knows that ride up Williamsburg bridge ain’t that easy.  SO, I had to do a write up of at least one of my favorite places: Banh Mi Saigon Bakery.  My favorite part about this place is that it happens to be located at Mott St. inside at the back of a jewelry store.

The jewelry store thing isn’t the only thing going for it…they have lightning fast service, delicious baguette, and have ample fresh vegetables on the sandwich.  I feel like I’m getting my weekly supply of vegetables every time I eat one of these.  I love also that their bbq pork in the sandwich has a bit of a crispier and sweeter texture to it to enhance the overall flavor.  

The only bad part about this place is that it closes pretty early and at that point I usually have to settle for Paris Sandwich, Banh Mi So, or head back up to Baoguette or Little Nicky’s.  Glad I have so many options to choose from, I’m just glad I don’t have cravings for the meatball Banh Mi from Sunset Park, Brooklyn on a regular basis.

.:cL

1 Comment

Filed under CHEAP!, Chinatown, under $5, Vietnamese

L&B Spumoni Gardens

Rating:

Location: 2725 86th Street, Brooklyn, NY

Price: Square Slice ($2.75), Half Tray ($18), Full Tray ($36)

Having grown up as a Chicagoan, I have cravings for Chicago style pizza from either the original Uno’s pizza or Lou Malnatis every time I go back to Chicago.  Heck, I think I’m craving one right now.  Something about the crispy crust and all the cheese, spinach, and sauce layered inside a deep pan.  Having been in NYC for 1.5 years now, the best pizza  and the pizza I associate to this city is not the typical thin slice but, to the glorious sicilian squares from L&B Spumoni gardens.  Many call it the best squares in the world.

Each time I’ve gone to L&B I’ve never had to wait more than 10 minutes to get a piping fresh tray of Sicilian pizza.  They run an operation that seems to have a dozen full trays cooking at the same time and each time the tray comes out perfectly cooked.  The combination of putting the cheese on the crust and then putting the sauce on top of the cheese somehow changes the inherent qualities of the pizza by making the crust crispy and light.  The sweet delicious red sauce manages to be the other key ingredient to the blessed tray.

This is one of those foods that I’ll always remember when I leave NYC and will be craving on and on again.  If you live in NYC you have to take a journey to South Brooklyn to experience this.  As long as you’re down there, combine it with Difara’s pizza and you won’t regret it.

.:cL

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Filed under Brooklyn - Gravesend, pizza